Navitas Naturals Cacao Powder, Organic, 16-Ounce Pouches (Pack of 2)

Hello Raw Cacao Lovers!

Here is the real truth about vitamin C (ascorbic acid) content in Raw Cacao:

Despite the trafficked reports circulating the internet, the honest truth remains: even when processed at low temperatures (i.e. "raw"), there is no vitamin C (ascorbic acid) present in cacao.

Recently, highly trafficked websites such as have highlighted the misinformation of cacao's supposed vitamin C content. Included in these reports are claims that raw cacao is "extraordinarily high in vitamin C."

Back in 2004, our Navitas Naturals lab tests directly looked for vitamin C content in raw cacao, but came up negative. Despite these results, the current media blitz brought us back again for another round of lab testing of our best-selling raw cacao products (beans, nibs and powder) for vitamin C. This time, we used two different laboratories instead of one, and utilized three different analytical methods: High Performance Liquid Chromatography (HPLC), Capilary Electrophoresis (CE) with UV detection, and Titration.

Though all three methods have their place in the scientific community, Titration is the most commonly used method in the food industry when determining vitamin C (ascorbic acid) content. However, there is a critical detail within the Titration method many companies miss when testing raw cacao. The method of Titration is unable to differentiate the vitamin C (ascorbic acid) from the vitamin's analogs. The result is what is known as a "false positive."

This is why, at Navitas Naturals, we use HPLC when testing raw cacao's vitamin C content. The HPLC method looks directly for vitamin C (ascorbic acid), and not just the analogs. Additionally, after sending samples of our products to another lab to test using the CE method, the reports returned consistent the HPLC results.

We have now also tested one of the largest raw cacao brands in the United States using the Titration and HPLC methods. And yet again the results confirm our previous conclusion that raw cacao has no vitamin C (ascorbic acid) present.

Cacao is a tremendously beneficial superfood, containing a wide spectrum of minerals and phytonutrients. It is important to be clear however, Vitamin C is not amongst these nutrients.

Sincerely,

Zach Adelman, President

Navitas Naturals

Okay, so I'm a vegan, and I'm a baker and now that its cold, I become obsessed with this stuff. It has 5g of protein in a serving, is unprocessed so you actually get the cacao benefit instead of Hershey crap, and honestly, its the best cocoa I've ever used. Seriously. The quality is unsurpassed and I cannot even begin to tell you how much you'll use it once you try it. I make my hot chocolate with it! Once you go natural cacao, you just don't go back.

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I love this chocolate powder. My family and I recently became aware that MSG and its hidden forms (autolyzed yeast, hydrolyzed protein, yeast extract, calcium caseinate, natural flavors, etc.) are the source of our health problems. This discovery led to searching for less processed (especially by high heat) food products. This is a great find! Do beware, if you try this stuff you will not be able to go back to Hershey's....it is that good. Hot chocolate, chocolate ice cream, chocolate nut butters are all fabulous made with chocolate powder rather than highly processed cocoa powder.

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This is raw CACAO powder NOT COCOA powder. This is NOT like Ghirardelli's or Hershey's or Nestle's or Swiss Miss cocoa powder. This is NOT a direct substitute for those products in cooking or making hot chocolate. There is no sugar in this product, it is bitter (the way it was meant to be) and it is a different product.

This is also made from cacao beans like chocolate but it isn't processed the same way. This is a simply ground (minimally processed to remove the bean's husk) cacao beans. In fact, unlike cocoa or chocolate this is high in fiber and low in fat (17% of the calories come from fat content). It is low in calories at 24 calories per tablespoon. It also has ALL the health benefits of chocolate at a much, much higher concentration than even the darkest chocolate because the processing of chocolate/cocoa breaks down the healthy compounds.

So, how do people use it? I mix this product with hot chocolate mix to add a little bite to it. I also add a level tablespoon to my coffee in the morning to give it a cafe mocha type flavor that I have grown addicted to! People substitute this for cocoa only when they are either adjusting their expectations or their recipes.

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I have a subscription to this product because it's so good, and you can't beat the price. The powder easily mixes into anything. It has a full, rich flavor with no additives or fillers and it's raw. My favorite way to use it is to mix it into coconut oil and agave, with a little extract like peppermint, orange, or lemon. It makes a lovely chocolate sauce that hardens on contact when it touches something frozen. I add the sauce to banana icecream, which is made from frozen bananas which I run through my juicer machine with the blank plate to make raw soft serve. It's a wonderful, raw healthy treat that I sometimes have in place of a meal. Go ahead and subscribe and get Amazon prime. It's totally worth it for this cacao powder.

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Art of Appreciation Gift Baskets Happy Times Gourmet Food Basket

The presentation of this gift basket is good, very nicely warped and looks good in quality, BUT! it's way too small from what I expected as a Thanksgiving basket. Don't get me wrong, I ordered one last year and it was a lot cheaper than this and a lot bigger too..well, i understand we're all struggling under this economy, but it is TINY to the point that i feel either I was too dumb to spent that much on this size of a basket or maybe I should have paid more, if I knew it was going to be like this, for a bigger one that's more presentable to bring to my friend's house..anyway, a little too late for that..still, thanks, Amazon, the delivery was pretty fast.

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Zinfandel Vinegar 6.8 oz

O Zinfandel Vinegar is among the 13 specialty wine vinegars made by the California-based O Olive Oil company. I'm not a big vinegar fan, as vinegar in any but the smallest of doses makes me sick. But I keep some on hand to use sparingly in salad dressings. I tried O Zinfandel red wine vinegar a few years ago after it had placed first in America's Test Kitchen's Gourmet Red Wine Vinegar taste test. I've also seen Jacques Pepin use it on his cooking shows. It's a sweet vinegar, which Americans tend to prefer, very different from harsh super-acidic European vinegars. This is vinegar, though, so it's not sweet in the syrupy sense. It has a sharp, well-balanced flavor that is unusually rich by vinegar standards, with hints of cherry. This is how O Olive Oil describes it:

"Handmade in small batches in the Orleans method and aged in oak barrels for over two years. Smoky spice and voluptuous cherry notes emerge from old vine California grapes in this artisan vinegar."

The description of the flavor is about right, but it needn't be as pretentious as it sounds. Use O Zinfandel in anything that calls for red wine vinegar, or just drizzle it on greens or vegetables. It's especially good in dishes that contain onions, as it balances out the sharpness. In case you're wondering, the Orleans method of making vinegar was the first commercial method developed. A small amount of vinegar containing the mother bacteria is added to a cask of red wine. After a few months, the vinegar is moved to another barrel for aging. O Zinfandel is aged in oak barrels for 2 years, at which point bing cherry juice is added, before aging another 6 months. Ingredients are: aged zinfandel vinegar and bing cherries. Acidity is 6%, and it contains sulfites.

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College Inn Culinary Broth White Wine and Herb, 32-Ounce (Pack of 6)

This broth made my soup delicious! I wanted to use it with other recipes, but can't find it anywhere. My husband said my soup was the best I had ever made....the only difference was the College Inn White Wine & Herbs. I decided to try it for extra flavor and it was wonderful!

I do quite a bit of cooking personally and professionally. I used to be able to buy this at my local Safeway grocery store but they stopped carrying it. I couldn't find it anywhere and gave up, until now. Usually I would make my own stock but this works great and saves time without sacrificing flavor. The White wine and herb is good for many things to add depth of flavor to any sauce, gravy, soup, you get the idea. I am so happy Amazon is carrying this product, try the Thai flavor too!

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Excellent taste,they don't sell this product in stores up here in new york state which is to bad for the consumer,I think it's very good...thank-you.

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I was having trouble finding this in the store. Now I can have it shipped and it actually is even cheaper than when i bought it at grocery store. I love using this with rice and chicken dishes. It makes my risotto to die for.

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I am tickled to be able to order College Inn broths online. They are superb and the online price was great!

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