Tangerine Jam Andresy All natural French jam pure sugar cane 9 oz jar Confitures a l'Ancienne

This jam adds a pleasant kick to peanut butter and jelly sandwiches.

our next experiment is to use it as a substitution for apricot jam in our favorite Apricot Chicken recipe!

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Marukan Rice Vinegar 24 Oz.

My friend recommended this vinegar as he uses it in his salads. I couldn't find it locally anywhere so I ordered it online. It tastes delicious and with some good olive oil makes a salad scrumptious!

Making peach chutney on the spur of the moment, I was out of my usual "plain old" cheapie vinegar. I substituted this Marukan rice wine vinegar and was delighted with the results. My chutney was deliciously mellow, while still tart enough to compliment the curries it accompanied. Henceforth I'll keep a bottle of this in the pantry!

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Nothing special. I wont buy this again. I'm experimenting with exotic vinegars. This is pretty ordinary, like the plain white vinegar we used for easter egg dye

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Teavana Opus Rouge Loose-Leaf Rooibos Tea

I am a big fan of Teavana and this is one of my favorites. You should try it for sure.

One of my favorites! I just discovered Teavana and love every tea I've tried. This tea is excellent combined with Citrus Lavender Sage.

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Buy it. Just buy it and pair it with Citrus Lavender Sage. I promise that you will not be disappointed.

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ICV D-47 Lalvin Wine Yeast (10 Packs)

Use this yeast for mead production. It gives a nice smooth mead that isn't overly dry. Highly recommend to anyone looking for a great mead yeast.

I got this yeast to brew mead. Works great! And I have more left for future batches. No complaints here.

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Great stuff. It has become our standard hard cider yeast. Used it in a batch of mead as well. Starts fermentation within 48 hours and carries on hard for about two weeks.

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I've used it for a lot of Mead. I like that you can leave your wine on the lees for a longer period of time with D47 and not worry about off flavors. With nutrients and aerating, I've taken this yeast up to 16% alcohol. I think it's great.

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I used this to make a apple ciser it took it over night to start bubbling away and went strong for about three weeks.

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