Tillamook Kosher Cheddar (8 ounce)

I really liked this cheese it had a tasty flavor (like other Tillamook cheese)it also had excellent packaging: a Styrofoam box in side of a cardboard box + delivery time was also good.Besides being Kosher Certified it is also Vegetarian.

Negative:Wish they had it in 2 or 3 lb blocks in stead of only 8 oz blocks.So even though it's a good cheese doubt will get more.With the price of it + the costs of shipping/handling.Ends up that i can get a 2 lb loaf of Cabot's for cpl dollars more when get to a local store.

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Hudson Valley Foie Gras Grade A, fresh, raw, 1.5 to 1.7 lb

It seems allthe reviews are from Vegans...so here's the real scoop. AMAZING. We happen to live in Hudson Valley, NY so a 45 minute drive later and we were at the actual farm. Let me tell you...top notch! The staff was not only knowledgeable & attentive, but heartwarmingly genuine in how the ducks are cared for. The USDA inspector held the door for us, so they are 100% on site. The froie GRAS...OMG. We bought this, cut it into servings & vacuum sealed to freeze. Nothing more succulent & delish than making your own. We also bought their duck legs & a breast. Haven't made the breast yet, but I made duck confit w/the legs and we are hooked! Fresh, delectable and five star restaurant quality!!!

OK, I've read enough of the negative stuff. How about this product. It is great if you want to pay the price and serve seared foie gras. After all over several million people do enjoy it. Should I name other "delicacies" of the same nature? I've been to a foie gras farm and seen it for myself. Have you ever been to a chicken slaughter house or beef slaughter house. Do those of you who review on cruelty alone and not the product think you would enjoy watching chickens with broken legs and wings trying to move around. As a chef, I have seen it all. Quite obviously those of you who claim cruelty for this one product have not. The product is excellent. It's up to you whether you buy it or not. Fact is, if you did your homework, you would be amazed at just how much extensive damage to the environment eating meat of any kind does to the planet. The product is great for those looking for foie gras, for those of you who are not, just don't buy it.

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Animal torture is just a click away at Amazon.com.

Hidden-camera footage secretly recorded by a Mercy For Animals investigator at Hudson Valley Foie Gras--the country's largest foie gras producer--reveals the systematic abuse of animals whose diseased livers are sold on Amazon.

French for "fatty liver," foie gras is produced by shoving a metal pipe down the throats of ducks and force-feeding them three times a day for nearly three weeks. This painful process causes the birds' livers to swell up to ten times the normal size. These diseased, fatty livers are marketed as foie gras.

Wired with a hidden camera, MFA's investigator worked at Hudson Valley Foie Gras in New York and documented:

* Workers violently grabbing ducks by their wings and necks and then shoving a metal pipe down their throats to force-feed them

* Countless ducks hyperventilating as their unnaturally large livers pressed against their lungs making it difficult for them to breathe

* Dead ducks--killed by the cruel force-feeding process--callously thrown away into garbage bins

* Workers carelessly grabbing and tossing ducks by their fragile wings into transport cages

* Birds with open, bleeding wounds left to suffer in tiny wire cages without proper veterinary care

* Fully conscious ducks being shackled upside down and having their throats cut open, causing them to slowly bleed to death

Workers at this foie gras facility admit that the force-feeding process is so abusive that ducks routinely die from it. Some of the ducks simply choke to death, while others succumb to slow and painful suffocation as their unnaturally enlarged livers press against their lungs and make it impossible for them to breathe.

Force-feeding ducks to produce foie gras is so cruel it has been banned in California and more than a dozen countries. Costco, Safeway, Giant Eagle, Wolfgang Puck, and other leading retailers refuse to sell foie gras due to its inherent cruelty. Simply put, it's blatant animal abuse that no socially conscious business should support.

Yet Amazon, the world's largest online retailer, continues to sell over 300 foie gras products to consumers worldwide.

Visit AmazonCruelty.com to watch the video, sign the petition, and learn more.

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After consulting with the seller I can recommend this product. The product is top shelf and it is everything the seller said it was. Freshness and taste is excellent I will be glad to order this product again

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hudson valley force feeds its ducks fat with a long metal tube shoved down their throat so the ducks livers are so enlarged to make this foie gras that they can barely even breathe and many die. they force feed the ducks fat this way 3 times a day. this is what you are eating. sound healthy to you? if you need foie gras check out Pateria de Sousa.

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Wine Sauce - Ready to use Red Wine Sauce

This wine sauce hit the mark Used it with Chicken and was easy to use as well as convenient. Plan to order more wish it came in multiple quantities like the white wine sauce does.

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Starbucks Coffee and Tazo Tea Collection

I ordered this to be delivered as a birthday gift for someone whom I knew loves Starbucks coffee & tea. Never saw it, but received big thank yous from the recipient & family who were very pleased with it. No issues with the vendor went out on time & arrived within their stated date range.

Got this for valentines day for my coffee enthusiast husband. He loved it. there was two of all the individual things it was the perfect little gift for both of us. the cups are bigger than normal tiny cups. I can't stand a 4-6oz coffee cup. these are 8. everything tasted wonderful just like i got it from starbucks

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I bought this as a gift for my mother and she loved it! Had her favorite coffee, she loved the mugs and the chocolate too that came with it. Well she's not really a chocolate person. I ate most of the chocolate lol. We both approve of this product!

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I bought this for my mom for mothers day being shes a HUGE coffee person. This gift has a huge hit and i would deff order one again!

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We had a white elephant gift exchange and this was the most wanted gift. Perfect for a coffee lover and everybody loved ti!

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Chateau Classico 6 Week Wine Kit, Italian Nero D'Avola Cabernet Sauvignon, 40-Pound Box

I've been making wine from packaged wine kits now for several years and when I saw the Chateau Classico kits on Amazon for $85 I had to try one. First of all, $85 for a 16 litre red wine kit is a great deal and it comes complete with labels, real corks, and foil caps. Add that to the free shipping and no sales tax and it's a no-brainer. The wine is great. I've completed 17 of these Chateau Classico kits now of various types and they are all good.

Honestly I was attracted by the great price and free shipping on an 16+ liter kit. If you have ever done a kit before this was no different then all of the rest. Ingredients are clearly marked and the directions are adequate.

My kit has been in the bottle now for 6 months and the wine is light bodied and very approachable.

Planning on starting another one of these kits in the next month.

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I bought two of these kits and both turned out very good wine.

My first attempt at wine making!

After 6 weeks, both wines turned out really nice, definitely drinkable quality wine, about 14.5% alcohol. If you purchased the wine at a store, I would estimate the quality in the 12-15 dollar range. Not incredible, but highly drinkable and remember this is just after 6 weeks with no aging.

Although it was my first attempt at making wine from a kit, I did have some coaching from a very experienced beer making friend. As the others said, the kit comes with corks, labels and concentrated juice. The rest you need to buy on your own. The rest consists of a wine making bucket, a carboy (6 gal), a gravity measuring device, thermometer. stirring stick I attached to a drill, wine thief, 6 foot clear plastic hose, siphoning tube, bottling device and of course bottles. I spent about 120 for all these items, which of course are re-usable. The bottles I collected from a local liquor store.

For one of the two batches I followed the instructions precisely. The second batch, I added oak chips during the fermentation phase.

Most of my family and friends favor the non-oak added wine. They enjoy it very much. We had a big gathering for my daughters graduation ceremony and the wine flowed fast! I suspect the oak produced wine needs a little more time to fully develop, but that's just a guess on my part.

I'll update as these two 6 gallon kits age.

I started a third kit 4 weeks ago, without adding any water. I'm looking forward to the finished product.

Best, Mike

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I just bottled this wine. It stated it was a full 6 gallons. In order to get 6 gallons, I needed to top off with better than a gallon of water. I thought that would dilute the wine too much, so I racked it into a 5 gallon carboy and proceeded from there. I did add oak chips during the fermenting process.

The end result, this wine is great. When I asked my wife what she thought, she said this wine is way better than the wine she buys today. I'd defintely do another one of these.

Since I didn't get the full six gallons therefore 4 stars. I did a similar report on the Malbac.

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