Hawaii Roasters Award Winning Farm Roasted 100% Kona Coffee, Ground, Medium Roast, 14-Ounce Bag
I've tried different regional coffees including, papa new guinea, Kenya AA, Sumatra beans, Jamaican blue mountain ... and others. I have to say that Kona is my favorite by far. The shipping bag comes oxygen free when it's being shipped from the vendor. The air is sucked dry to vacuum seal it. Sometimes they get damaged or punctured during shipping. I guess that's what happened to one of the bags. As you know, coffee and oxygen don't go well together, cause once the coffee is oxidized; it starts losing its freshness and it doesn't taste the way it's supposed to taste.
I've made a recent purchase again and I'm very happy with the results. Give this coffee a try before deciding to make a bulk shipment. You have got nothing to lose. Well done Hawaii Roasters. You guys have outdone yourselves.It should be valued around $10. I will drink it but I'm not at all impressed with the coffee at all. i will not buy a second time nor will i waste my time returning it. if you know any coffee out there worth $30 i would buy it.I enjoyed my 1st cup very much. The aroma was heady and the flavor was pleasantly mild. But, ultimately, it is too mild for my daily morning "kick". I'll be going back to my Lavazza mornings when this is gone.If you can get over the high price, why not enjoy some of the best coffee in the world, right here in the good ol' USA?
Warning: once you get spoiled by this coffee, you might not ever settle for less!
Bottom line: great product, would recommend to a friend.
Wine Lover's Chocolate 3-Tin Gift Set, Pair with Port, Cabernet, Pinot Noir, 10.5-Ounce Gift Set
Partners All Natural Crackers, Cracked Black Pepper, 4-Ounce Boxes (Pack of 6)
Gruyere - Pound Cut (1 pound) by igourmet
My wife, who is Swiss, introduced me to Gruyere cheese via fondue (where it's traditionally encountered) when we were living in Europe. But when we had some left over one weekend, I tried a slice of it with a green apple ... and the rest is history. I simply fell in love with it.
Gruyere is a gourmet cheese and it's price reflects that fact. So be careful, it's expensive ... and not for the obsessive calorie counter. But if your pallet is discriminating and you enjoy fine, quality foods, then indulge yourself. You won't regret anything except the fact that you didn't buy more!
PS: Have a good white wine ready if you plan to make fondue, or a good red wine ready if you have a slice with some fruit! Bon Apetite!
Partners Olive Oil & Sea Salt, Hors D'oeuvre Crackers, 4.9-Ounce Boxes (Pack of 6)
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These crackers have a unique flavor and are especially good with a thin slice of Havarti cheese. They do not feel oily or salty but have a subtle taste of both.I cannot believe I am now buying food from Amazon.com but since Harry & David closed their Murfreesboro store, these delicious Olive Oil & Salt crackers are no longer available here. And I MUST HAVE THEM! At first I was hesitant to buy six boxes, but they lasted all of three weeks here at the house. Everybody likes them.Want Partners Olive Oil & Sea Salt, Hors D'oeuvre Crackers, 4.9-Ounce Boxes (Pack of 6) Discount?
Love these crackers, not available in the Stores in Alaska. They serve them on Alaska Airlines in their cheese and friut platters. They only give on packet and that not enough, you only want more. They have a special and real taste that you do not find in other commercially made crackers. If you want a tasty cracker, this cracker is the best.Parmigiano Reggiano Top Grade- 3 Pound Club Cut (3 pound)
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My family enjoys this cheese as a snack. This purchase was high quality and was a very generous cut. The Italian consortium that controls this cheese for export tries to keep the quality high but some of the lesser quality cheese seems to get in the US. This is a nice piece.Read Best Reviews of Parmigiano Reggiano Top Grade- 3 Pound Club Cut (3 pound) Here
Angus Beef Original Summer Sausage
Clement Faugier Candied Chestnuts Marrons Glaces 19 oz
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My wife makes delicate and unforgettable desserts using these candied chestnuts as an ingredient.I make sure she always have some cans in reserve! What else can I say?
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Roland Giant Snails (12 Count), 7.75-Ounce Cans (Pack of 12)
I'm an escargot lover and also a Yankee. The combination of those 2 things has made it hard for me to order escargot in a restaurant. I have on occasion, but $10. for 6 tiny, albeit tasty morsels has caused minor pangs in my Yankee heart. Add to that the trend in the US for more casual dining and even finding escargot on the menu now is less likely than it was 10 years ago. So, not a big deal. Life goes on...no snails for Jo Ana.
Until now. I was doing some grocery shopping on Amazon the other day and discovered the Subscribe and Save program. While checking it out I found the Roland Giant Snails and ordered a box of them, hoping for the best but not expecting the largest snails I've ever seen in my life times 2 !! I'm not a big eater, but 6 of these with a small vegetable portion is dinner for me. I bake them with organic extra virgin coconut oil heavily laced with garlic and WOW ! My first bite reminded me how much I love escargot and the rest of the bites made me very very happy that I'm an Amazon customer who happened upon the Save & Subscribe program!
If you love escargot, you will be very pleasantly surprised with the size, taste and overall yumminess of this product !
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Everything went as described. My only problem is I purchased this product on two different ocassions and they have the same expiration date 12/11. They should rotate their stock betterRead Best Reviews of Roland Giant Snails (12 Count), 7.75-Ounce Cans (Pack of 12) Here
If you truly enjoy eating then you will truly enjoy escargot; even though you may not know it if you have never tasted. If you love and enjoy escargot, then I promise you that you will absolutely love this product. These puppies are BIG! Now I know that big does not always mean better, but I have to say I have never tasted better and I have eaten these things in many restaurants, in many homes and locations around the world. I come from several generations of snail lovers and we are all pretty picky!These snails are tender, not mushy as you often find and if prepared correctly can send you into a state of gastronomic nirvana. A bit of EVOO, garlic and a touch of salt, a dash of wine and a hot oven and you have pure heaven at the table.
I cannot believe the price here on Amazon. I buy this same product at a local store and can assure you that I pay much, much more.
As one reviewer has pointed out, it is very difficult to find these in many restaurants these days. When I was a little girl, traveling with my parents all over the U.S. it was not much of a problem. Times have changed though and if you want a `snail fix,' you are quite often forced to do it yourself. Fortunately that is not difficult if you have a quality product to begin with. It this case, you do.
Whether you buy here on Amazon or buy locally, don't let these slip by you.
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Based on reviews, we ordered a case. These are awesome, just as indicated by others. Delicious when heated with garlic/shallot butter; very tender and GIANT. Very minor issues: (1) There were 16 in the can we opened. Since I assume sold/packed by weight and not number, would have been even larger if only 12. (2) strong sulfur smell when opening the can, but easily rinsed off and not apparent in heated snails. (3) I had assumed, apparently incorrectly, country of origin was France. Packaging (but not web site) indicates from Indonesia; I hope better than food coming from China! We will order again.Growbottle - Basil
Vintner's Harvest Fruit Puree - Raspberry
Vino Italiano 4 Week Wine Kit, Barolo, 15.5-Pound Box
After three months in the bottle in a wine fridge at 58 deg the wine is just as good as a $50 Barolo purchased at a wine store. Yeast is everything to the wine, get advice from a winery that produces the types of wine you really enjoy, most will be glad to tell you. BM4X4 only comes in 500 gram packaging so I have enough to last quite a while (I use about 1tsp per batch follow the manufactures instructions to prep the yeast before adding to the must) . Sealed and stored in the fridge you will get your money's worth for the quality of wine it produces. When adding oak, get cubes instead of chips, the chips will be spent in a week, 2.5 to 3oz of cubes in a 5 gallon batch for three months is almost the same as 1 year in a barrel, so taste after the first two weeks for flavor up to the taste of oak you desire. It's better to add more later to taste than add too much and over power your wine.
I've made several batches of wine and the Barolo is by far the best one to date. The Italian Red came out very pleasant, but again, the yeast makes all the difference. To date I've made six of these kits and will continue to do so. I've made kits from other companies, but the price didn't show in quality when a great yeast and the type of oak for the flavor desired is used. Morewine website has some great reading on oak varieties and effect on wine. Do a little research and anyone can produce very nice wines.These Vino Italiano kits are a great deal plus free shipping, you can't beat it.
I have made a number of them and make 5 gallon instead of 6. It gives a very good robust flavor. I will buy them as long as they are sold here.
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I ordered this kit just to try it since the price was so good. I have been making wine for a few years and thought it was worth a try. The instructions are good and easy to follow. When making the kit I did find the SG at 1.080 and the target was around 1.090. It came out a little thin. I opened a bottle las night after letting it age for since 10/10/2009. I was suprised with how it turned out. It was very drinkable. You have to remember it isn't going to taste like a $20 bottle of wine. I would buy it again in fact I have a white wine kit going now and just ordered a more expensive malbec kit to try.Read Best Reviews of Vino Italiano 4 Week Wine Kit, Barolo, 15.5-Pound Box Here
I have been bulk aging this kit, and like others, am having a hard time resisting drinking glasses of it out of the carboy. It has turned out quite well, with a leathery, tobacco-y, dry and full-bodied flavor that is quite delicious. I made it as a little over a 5 gallon batch, as others have suggested. The point of this review is to show you the math/science of you why you too should reconstitute to around 5 gallons rather than 6 as instructed, in order to avoid a watery, light colored wine and instead enjoy rich, bold flavors.Barolo generally has an alcohol content of 13% http://www.templeofwine.com/content/barolo.
Using a Brix conversion calculator such as: http://www.brewersfriend.com/brix-converter/, you'll see that in order to get a final product wine with about 13% alcohol, you'll need to have a starting gravity of just over 22 Brix or 1.092 SG.
So, if you want to achieve a wine that has the proper alcohol content of Barolo, when you add water to the concentrate in this kit, you should add water a little at a time, stirring and taking measurements with your Hydrometer (Triplescale) as you go along until you reach approx 22 brix or 1.092 SG. When I made it that came out to just over 5 gallons.
One other note about fermenting the juice in these kits is heavily sulfited and adjusted. As a result, fermentation *always* takes longer than the instructions suggest and longer than if you were using fresh grapes or juice. Again, make sure to use your Hydrometer (Triplescale) to measure the SG to determine that fermentation is completely over before transferring to the secondary. In my experience this can be as much as 10 -14 days after pitching yeast.
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I love this kit, and can tell you this is going to be good with a little aging. Just bottled it today, but always steal a glass of the young wine, and it it already tasty enough to drink and enjoy. I can't imagine the negative reviews for this kit. Either the winemaker screwed something up, or you are too advanced, and thinking you are going to get $200 kit quality out of a $40 kit. I will say without equivocation that this is the best kit I have purchased at any price (my most expensive kit being somewhere in the $120 range.Like many, I did 5 gal. instead of 6, and I bulk aged an extra 3 weeks, because I think it helps with the degassing. Other than that, I followed instructions to the letter and am chomping at the bit to try this in 3-6 months. It'll be hard to wait.
My only regret, if it can be called that, is that I didn't oak it, but that's not the kit's fault. I will try doing so next time.
If you are a beginner or intermediate kit winemaker, this kits will provide a terrific product at an unbeatable price point.
One more thing: I am very annoyed by the few who didn't do their research, and thought they were getting the wine ingredients plus the equipment for $40. Did you do no research beforehand? Either way, how is your ignorance the mfr. fault?
This kit comes not only with quality wine must, but also with labels, corks, and shrink caps. These ancillaries alone would run you an additional $15-$20.
I can't say enough about these kits. I only hope I don't kill the goose that laid the golden egg by hyping them so much that the mfr. raises the price.
Kikkoman Aji-Mirin - 10 oz.
Cornucopia Fruit Wine Making Kit, White Pear Chardonnay, 17.5-Pound Box
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This is my second Cornucopia kit. Turned out very good. Upped the sg to about 1090 and only made 5 gallons. I also used some of the flavor pack at the start of fermentation. I can't wait to try it on my friends and family.Read Best Reviews of Cornucopia Fruit Wine Making Kit, White Pear Chardonnay, 17.5-Pound Box Here
I've bought several of these wine kits and have had very good results. I boost the alcohol content by adding 4 lbs of sugar to the initial fermentation process. I do make a full 6 gallons, which has worked well. The initial fermentation takes longer, but it is worth it.Want Cornucopia Fruit Wine Making Kit, White Pear Chardonnay, 17.5-Pound Box Discount?
This is probably my favorite of all of the wine kits I have made so far. It is a little sweet, but tastes great. I would definitely recommend this to anyone!McCormick Slow Cookers Dry Seasoning Mixes
I liked it so much, as did the family members, I'm back to purchase the pack of 12 here to keep on hand as well as the "SLOW COOKERS" for pot roast. I confess, for these two meals from now on, I'm being lazy, but quick and efficient. No serious measuring, no countless bottles of assorted spices, no mess and a tremendous result.
NOTE: I did use 2 packets for each 6-qt slow cooker for although there is an easy recipe on the reverse of the packet, I don't measure my meat and veggies. I use what I have on hand and once the crock pot is at least 3/4 full, that's when I usually throw in my seasonings. The recipe provided would not be enough for my family. I didn't notice any additional recommendations on the packets indicating how much for what size slow cooker. I began with just one packet dissolved in the recommended 1 1/3 Cups of water (I used boiling water to dissolve it quicker add some warmth to the slow cooker as it begins cooking), but after pouring it over all the meat and veggies in the first pot, I just didn't think 1 packet was enough as my family likes a lot of the 'gravy'. Therefore, I added an additional prepared packet to each 6-qt crock pot which gave me perfect results.
This product uses only natural spices, no MSG, 0g trans fat per serving and no artificial flavors.
Edit: 1/2/10 Another batch made for New Year's...this time, I reduced the amount of water per packet to 1 Cup (vs 1 1/3) and got thicker, more substantial 'gravy' vs the usual 'au jus' consistency. The family liked it much, much better that way.This packet makes excellent pulled pork. It calls for a 3lb boneless pork shoulder roast with most/all of the fat trimmed off, 1/2 cup ketchup, 1/2 cup firmly packed brown sugar and 1/3 cup cider vinegar. Mix up the sauce, place your pork roast in your crockpot, pour sauce over, cover and that's it! You can cook your pork on high for 4 hours or low for 8 hours.
If I'm going to be gone slightly longer than 8 hours then I take the pork roast out of the freezer the night before and the next morning put it in the crock only partially defrosted. This seems to help keep the pork more moist if its going to be cooking more than 8 hours on low. Because usually if I'm gone for work, I'm going to be gone at least 9 hours and sometimes as much as 10. If you're going to be cooking the 4 hours on high or 8 hours on low then I recommend that the roast be completely defrosted because you want it to cook thoroughly enough that it's "pull apart" done.
I make this exactly as the recipe says except instead of regular brown sugar I used Splenda blend. I thought the ratio between meat and bbq was perfect using two pounds of meat rather than three. If you use 3lbs and you like your bbq pretty "saucey", I'd add a couple of tablespoons of water to the mix to make it stretch a bit further.
If you decide to cook this on high, I recommend using 1-2 tablespoons of water to keep the bbq sauce from scorching because generally I cook this on the low setting for 8 hours and once I let it go almost to 9.5 hours because I was late getting home and the sauce got kind of coagulated. That was fixed by adding just a bit of water and it was still fine but it might scorch if you are cooking on high and leave it longer than the 4 hours the recipe calls for.
This is a great summertime meal! I serve it with cole slaw or potato salad or macaroni salad and corn on the cob. It's fast and doesn't heat the house up and no hovering over a hot stove.
One last thing, I HIGHLY recommend using a crockpot liner when cooking this. I ran out the last time I cooked this and ended up having to soak my crock overnight and still had to scrub a bit to get the baked on sauce off of it.
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While I prefer the old fashioned way of making pot roast in the crock pot, on occasion, I don't have all the ingredients handy and/or I'm in a hurry to get it done. This is a lifesaver on a hectic day. It is flavorful, easy to use, and gets the job done. Food tastes great. The family does like a lot of & thicker 'juice', so the second time around using this product, I used 2 packets and reduced the required water by a little...well, the pot roast and veggies were stellar, although a bit 'peppery hot'. I can't explain the reason for it other than I didn't use all the recommended water for the product, but it was as if I accidentally dumped a whole pepper shaker full of pepper into the pot. The meal was edible, and on a cold, Nor'Easter night it was comforting but it also helped drain all our sinuses....word of caution: stick to the instructions on the back of the packet. I'll continue using 2 packets vs 1 for my pot roasts, but will most definitely use the recommended amount of water from now on.p.s.I also love McCormick's Slow Cooker Beef Stew packets for the same reasons mentioned above, but I've not yet messed with those instructions!!!
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We purchased this from Amazon as our local store was only carrying this occasionally. It is the exact same product. It is a fast dinner that you can throw in a crock pot and do the rest when you get home. My family loves this. We have a problem, half the family cannot have dairy products, so we make the first part which is dairy free. Then we split it in two and add the sour cream to the one half. Both ways are very good. I chop the mushrooms finely and our picky eaters never know they are in there. I put the entire thing over egg noodles to complete the meal. We usually use two packets to make a double recipe because it gets eaten so fast. We never have any left overs. I highly recommend this product. McCormick has a real winner here.I really like this mix. It is convenient and flavorful, and is great to add to pot roast when you are running out the door. I also use a packet of this mix when I am slow cooking oxtails. I like my sauce thick, so I use less water than the recommended 1 cup. I use about a 1/4 cup of water because the pot roast & veggies are going to sweat in the slow cooker anyway.Nakano, Seas Rice Vin W/Ros Garli, 12-Ounce (6 Pack)
Wild Elderberry Jelly, 5oz
If you love the flavor of old fashioned elderberry jelly, then you are going to want to consider this as one of the top choices you will have. It is sweet, yet slightly tart and I enjoy having it on toast regularly.Excellent product, packaging jar is cute....Tastes good...This seller ships quickly and good packaging....For anyone who loves Elderberry jelly !
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You get a very small amount of this jam better deals on amazon! Haven't tasted it yet but on know that elderberry is very good for you! This seller was addressed with these issues and there response was it wasn't cost effective for any larger size! So they only produce a small 5 oz container for more and take advantage of their buyers!Read Best Reviews of Wild Elderberry Jelly, 5oz Here
The elderberry jelly is as tasty as it is pricey. I liked it and it was something different to try.I probably wouldn't get any more unless as a gift for someone else though.Good but not great. Reminded me a little bit like mom's but a stronger citric acid taste. Expensive.
New Brewers Complete Homebrew Beer Making Kit by Monster Brew
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I bought this for my husband for Christmas. It had a broken hydrometer and we still haven't received a replacement.Read Best Reviews of New Brewers Complete Homebrew Beer Making Kit by Monster Brew Here
I bought this gift for my son-in-law. He loves it.. He bottles his beer and distributes around the family. This is a definite winner for whatever occasion.Want New Brewers Complete Homebrew Beer Making Kit by Monster Brew Discount?
Overall a great kit, but it came shipped with a broken Hydrometer and siphon... been unable to contact the company to get it replaced. I couldn't wait any longer so I made my first batch this weekend and I had everything I needed for the first part. I'm going to have to get creative with the transfer from the one bucket to the other. Would be a 5 star if the parts were packaged better or they would respond to the broken parts.Coffee Carte Noire Authentic Imported French Gourmet Coffee 250 g (8.8 oz)
Not too bitter, with a very complete taste. I like more flavorful, and he likes bitter we both loved this coffee. Highly recommended.Came across this coffee in a hotel in Kazakhstan during a business visit. Really enjoyed it ,but it is not available in Australia to the consumer. Found it on Amazon, and now have it every morning.If you like coffee with real "guts" and a bit of flavour but none of that bitterness, this is the one.
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We have tried many coffees and a number of home coffee makers but have been unable to brew anything to match the quality of the coffees we enjoy in our favorite restaurants. But this morning we tried the Carte Noire given us as a Christmas gift. What a delightful surprise. It has that "blackness" that we associate with good coffee but none of the bitterness. It is unquestionably the best coffee we have ever made at home. And with a small addition of Irish Creme syrup (another Christmas present), it was simply quite wonderful.Read Best Reviews of Coffee Carte Noire Authentic Imported French Gourmet Coffee 250 g (8.8 oz) Here
I haven't ordered this from Amazon, but can certainly vouch that this coffee is without a doubt the best! It is a pity that it should be so pricey online while you can get a three pack in a regular supermarket in France for less that 10 euros. Quite shameful, really...Want Coffee Carte Noire Authentic Imported French Gourmet Coffee 250 g (8.8 oz) Discount?
I found Carte Noire in France in 1993 and started bringing packages back with me three or four times each year. What captured my attention so firmly? What makes this coffee so great?It is unusual simply because: (1) It is 100% Arabica; (2) It is 100% Colombian. (3) It is roasted by the French. There is only one other coffee with this particular rare pedigree, and it is good, but not quite as good as Carte Noire. Amazon's ad terminology calls this an after dinner coffee. I disagree with them. We have always used it exclusively in the morning, as do the Europeans who value its rich taste.
This coffee is bold but not overpowering. It avoids giving you a thin or a bitter coffee taste. One package of 250 grams (very finely ground) will last for exactly five days when brewed in a 12-cup pot. My coffee philosophy is this: If you're going to drink coffee, buy and drink the best one you can find anywhere. This is it. I wouldn't lie about something this important.
Wine Country Italian Collection Gift Basket
to expensive to be just mini, mini samples without any character just very nice presentation an beautiful mini boxes.
Not Recommendable. A Complete Fiasco.
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I ordered this for my father for father's day. This basket was not what was advertised and the items enclosed were sample size. Not only were they small, we did not receive all of the items that that should have been in the basket the olives and mozz crisps were missing. I would not recommend this I only gave 1 star because I had to. This basket was very embarrassing as a gift..Read Best Reviews of Wine Country Italian Collection Gift Basket Here
i bought this as a gift for a friend who broke her ankle. She lives far away and I couldn't be there to help her out, but this was a really nice way to let her know I was thinking about her. We are both Italian and love to cook, so this was the perfect gift! I was happy to find something that wasn't the typical gift basket. Flowers are lovely, but soon die. This is a better way to lift someones spirits a little.I bought this basket as a wedding gift for my niece.....she absolutely loved it. She can't wait to try some of the products! I would buy again.