Wine Yeast (10 Packs) Montrachet Red Star for Wine Making

Good dry finishing wine yeast. I use it in making Apfelwein. Others have experimented with different yeasts, but I've been happy enough with the results to not feel the need to do so.

I started making wine just a few months ago. Being the bone-headed "show me" type of person, I thought i'd give a few types of Yeast a test run. Red Star Montrachet wine yeast has been great for my first purple grape wine. The result was a very enjoyable first attempt at wine making.

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Got exactly the quality I was looking for with this yeast. I would definitely purchase it again and recommend it to others.

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The yeast came packaged well. It is dated freshly and has worked great in ferments so far. I have no complaints and would order again.

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Worked well in my daughter first efforts at homebrew for this Christmas Day. She was so thrilled at the results.

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Fontina Val d'Aosta Cheese (8oz or 1lb)

I've ordered three of these and use for potato, broccoli and cauliflower casseroles. It's very strong cheese (similar to Limburger) so combine with other cheese to mellow a bit.

My problem is more the Post Office delivery issue. We get our mail late in the day and the box rides in the heat for at least six hours before being delivered. Not only was the ice melted, the cheese had started to melt too. It's not a food safety issue as cheese can stay unrefrigerated for five days. Will order again as this makes great tasting veggie casseroles.

Fontina is the king of all cheeses, most of what is available is not from Val D'Aosta and a pale often tastless imitation. This one is the real thing

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Vintner's Reserve Cabernet Sauvignon 10L Wine Kit

I have been making wine from Winexpert Vintner's Reserve wine kits for six years. I have never had a failure. The kit comes with excellent and specific instructions. The kit produces approximately 30 750ML bottles of high-quality wine. The cost per bottle is a little more than $2. The quality of the wine is worthy of a bottle that costs ten times as much retail.

More specifically, regarding the Cabernet Sauvignon, I made a batch about four years ago. The taste turned out true with rich body and excellent clarity. If you choose to make the Cab, try not drinking it for several months after bottling, since the wine will mature with age. After a couple years, the taste is even better.

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The Spice Hunter Winter Sippers Mulling Spices Tin, 4 Ounce

I use this not only for mulling cider and wine, but also for making chai. It is really great.

I simmer it with black tea and a bit of extra fresh ginger and then add warm, sweetened milk, and voi la, great chai.

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Blue Castello Cheese (8oz or 1lb)

Castello's blue cheese is the best i've ever tried, and i've tried lots of different blue cheeses. I like to make my own blue cheese dressing with this. I also use it on crackers and fused in with my homemade biscuits. Everyone that has tried food that I make with this cheese has asked me what brand of cheese i was using because it is so good. I get it from my grocery store, so i don't have anything to say about the online dealer. But at my grocery store this cheese is always very fresh. It holds up very good in my fridge for sometimes weeks at a time. I would recommend this blue cheese to everyone who likes or doesn't like blue cheese because it is so good.

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CuisineMentor German Gluhwein (Mulled Wine) Gourmet Spice Blend with Cardamom. Gluten Free. No pres

We have visited one Christkindlmarkt after another in Germany, Austria and Prague, savoring the incomparable experience of sipping Gluhwein in the bitter cold. This package is the closest we have come to duplicating the authentic taste in the simplest fashion: just adding water, sugar and wine to this amazing spice bag. Unless you really wish to hunt up all the ingredients and try to get the balance right on your own, buy this wonderful ready-made packet.

This product made an amazing warm spiced wine (GLOW WINE) for a family ski trip. It was easy to prepare ahead, and served from a coffee pump pot. The spices were a smooth delightful blend. I will be buying this product again, for myself and for gifts.

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I am impressed with the quickness, and the personalization of the service...real people ..communicate with we who purchase...I would recommend this business in a heartbeat.!!!! and the product is the absolutely delicious!!!

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I've traveled in Germany many times, and have enjoyed their Gluhwein many times.

My father-in-law recommended this brand, that he'd had in Scandanavia, and I must say it's even better that the German version!

I served it (mixed with German sweet red wine) to a NATO officer living here, and he admitted he'd only once tasted a version as good.

I suppose if you had the recipe, you could make the stuff at home for less money but good luck finding a recipe this good!

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Gluhwein is a staple in Germany during the cold months. Freshly brewed, steaming hot, the blend of spices and warm wine invigorates the entire body. This spice blend, once blended, is as close as you can get to strolling down ancient streets in quaint European towns and savoring the holiday season.

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Grana Padano Stravecchio Oro del Tempo - Pound Cut (1 pound) by igourmet

For those who have not had this excellent cheese, it may be helpful to compare Stravecchio Oro del Tempo, Grana Padano, which is relatively obscure outside of Italy, with cheeses that English-speakers may have had the good fortune to try. It is a hard aged cheese, in my opinion more like Regiano Parmesan than anything made in North America. It has sort of crystalline fracture lines in it, and is quite tangy, which makes it offset fruit nicely, but as it is hard as well as tangy, it does beautifully in place of more ordinary grating cheeses such as Romano or Parmesan. Some very old cheddars are a little bit like that, but North American cheddars are never this hard and grainy. It has bursting hard crystals of lactic acid and milk sugars.

I still have warm memories of Grana, pears, and Grappa, my favorite after-dinner treat when I lived in Italy. Grana is like a crumbly cheddar, but milder and more distinctive. If you are wild about pears, Grana is the perfect accompaniment, but it's luscious with apples and grapes, too.

Grana is not easy to find here, so I was thrilled to find it at Amazon partner iGourmet!

Give it a try!

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This is a wonderful example of grana padano. The taste is piquant, with nutty overtones. Maybe the best example we have had to date.

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Spoilable cheese was shipped with 1 sandwich size icepack. Not kept cold and cheese was mouldy. I had to toss it. Only neeted more ice.

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